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Idli and dosa batter is a staple in most Kovai kitchens, and the wet grinder is the machine that makes it. Coimbatore is known across India as the home of the wet grinder, so many families here buy one directly from local makers and showrooms. This guide explains what to check when choosing a wet grinder. It does not rank brands or list prices.
Coimbatore grew into the main centre for wet grinder manufacturing in India, with many small and medium units in and around the city. The Coimbatore Wet Grinder received a Geographical Indication (GI) from the Government of India in 2005-06, which recognises the product's link to the region. For more on the city's industries, read Coimbatore - The Industrial Powerhouse of South India.
A wet grinder has a drum with a stone base. One or more grinding stones (rollers) press against the base while the drum turns. The slow grinding keeps the batter cool and gives the soft, fluffy texture many families prefer over a mixer grinder.
Compact, with a drum that lifts out. The batter is scooped out and the drum is washed at the sink. Popular for small and medium families.
The drum tilts forward so the batter can be poured out. Usually larger and heavier, suitable for bigger families or those who grind large batches.
Heavy-duty machines for hotels, messes and caterers. Much larger capacity and power. If you run a food business, ask the maker for a commercial model rather than a home one.
Home grinders come in a range of drum sizes, usually stated in litres. Think about:
Ask the dealer how much soaked rice or dal a batch takes; that is more useful than the litre figure alone.
Some models come with attachments such as a coconut scraper or an atta kneader. Buy them only if you will actually use them.
Many Kovai families buy directly from a manufacturer's showroom. If you do:
Decide between a table top and a tilting model, choose capacity by how much you grind, check the stones, motor and ease of cleaning, and get the warranty and bill in writing. If you are setting up a new kitchen, our modular kitchen buying guide can help you plan counter space and sockets. You can find wet grinder makers and dealers in the Kovai Yellow Pages directory.
Coimbatore became the main centre for making wet grinders in India, with many small and medium makers in and around the city. The Coimbatore Wet Grinder received a Geographical Indication from the Government of India in 2005-06.
A table top grinder is compact and its drum lifts out for washing. A tilting grinder tilts forward so the batter can be poured out easily and usually suits larger quantities. Choose by how much batter you make and how much counter space you have.
Capacity is given in litres of drum volume. Smaller models suit small families; larger ones suit big families or people who grind for several days at once. Ask the dealer how much soaked rice or dal the model takes per batch.
Wash the drum, stones and lid soon after use, dry them fully, and keep water away from the motor base. Follow the maker's manual; some drums are not meant to be fully soaked.