Chicken Pot Roast

Chicken(cut in 8 pieces) 900 gms.
Ginger garlic paste 2 tbsps.
Soya sauce 2 tbsps.
Chilli sauce 1 tsp.
Ajinomoto ¼ tsp.
Vinegar 2 tbsps.
Chilli powder ½ tsp.
Worcestershire sauce 2 tbsps.
Tomato sauce 4 tbsps.
Oil 2 tbsps.

Salt and pepper to taste 1.Wash and squeeze dry the chicken.

2.Mix all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator.

3.Place in a heavy bottom utensil(kadhai)and cook on low heat till chicken is done and dry.

4.Serve with boiled vegetable and bread rolls.

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